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Tuscany IGT

Tasting Notes:

Intense ruby color. The elevation of the vineyards and the day-night temperature variations make the color more intense than ever.

White pepper, mint, eucalyptus leaves, blackberries, the nose is of extraordinary complexitynary. Rich in tannins with a solid consistency thanks to the very dry season.

Food pairings:

Corbinaia wine lends itself beautifully to a wide range of gastronomic dishes. Thanks to its complexity, it is ideal for accompanying Tuscan meat-based specialties such as braised meats and game. Furthermore, it pairs beautifully with mature cheeses and cured meats, enriching the palate with aromatic and structured notes. 


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Merlot, Syrah and Petit Verdot



Wood aging:

14 months


Steel aging:

3-5 months

Bottle aging:

12 months


Bottle size:



Stefano di Blasi

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